FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

SUPPER CLUB BY LE PETIT PARISIEN

DINNER $60

Prix Fixe Menu $60pp
Includes one appetizer, one main course and one dessert

Appetizers

Lobster Bisque
Crème Fraîche, Chives 

Bibb Salad
Dijon Vinaigrette, Fresh Herbs, Radish, Red Onion & Blue Cheese 

Caramelized Onion Tartlets
Gruyère Cheese, Bacon (optional) 

Pâté de Campagne
Whole Grain Mustard, Cornichon, Toasted Bread 

Roasted Beet
Salad Watercress, Spiced Pecans, Goat Cheese Croquettes 

Moules-frites +$8.00 
White Wine, Garlic, Shallot, Fines Herbes, Frites 

Seared La Belle Farm Foie Gras +$12.00
Hazelnut Confit, Rose and Rhubarb Purée, Petite Salad, Baguette Toast 

mains

Duck Confit
Shaved Fennel Salad, White Wine Braised Leeks 

Crispy Salmon
Beluga Lentil Pilaf, Wild Mushroom Fricassée, Mache 

Spinach and Artichoke Ravioles
Oyster Mushrooms, Toasted Pine Nuts, Asparagus Cream, Black Truffle Crème Fraîche 

Roasted Rack of Lamb +$10.00
Fingerling Potatoes, Haricot Verts, Sauce Charcutière 

Duck à l' Orange +$10.00
Pan Roasted Duck Breast, Sweet Potato, Roasted Garlic & Arugula Hash, Grand Marnier Sauce 

Steak Frites +$10.00
Bavette Steak, Pomme Frites, Pan Jus, Sauce Béarnaise 

DESSERTS

Crème Brûlée
Egg, cream, sugar, and bourbon vanilla bean. Torched Sugar 

Mousse au Chocolat
Our signature light chocolate mousse cake. Chocolate cookie crumb crust 

20% Gratuity for parties 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.