From July 7–20, 2025, French Restaurant Week celebrates the vibrant French dining scene in New York. Participating restaurants will offer exclusive prix-fixe menus, with two- or three-course lunches for $30, $45, or $60, and three-course dinners for $45, $60, or $75.
Menus will be published soon — stay tuned!
Find your French dining experience
Highlight of the month
Restaurants, be part of French Restaurant Week!
Celebrate French gastronomy, reach new diners, and give your cuisine the spotlight it deserves.
Open to all French-inspired restaurants in New York.
🚨 Registration closes soon!
Take off to French Restaurant Week®
Founded in 2011, French Restaurant Week® has grown into a beloved culinary event, with thousands of diners and over 210 participating restaurants. For the past years, MPB Agency has cultivated impactful collaborations with OpenTable, Time Out New York, and AM New York, marking successful partnerships. Our mission is to honor French gastronomy and culture by providing diners with an authentic French dining experience. Explore the exclusive prix-fixe menus crafted by our participating Chefs, featuring traditional and modern French favorites, such as French onion soup, Escargots, Foie Gras au Torchon, Duck Leg Confit, Braised Rabbit, Moules Frites, and homemade ice cream, choux, or fondant au chocolat.
Elegance is a journey!
AIR FRANCE new standard of Travel
An ambassador of French gastronomy in the sky since 1933, Air France invites its passengers on an exceptional culinary journey, filled with refined flavors and unforgettable moments. Each year, the airline serves 55 million meals on board, along with 1 million bottles of champagne, including in Economy, and 300 kilograms of caviar in La Première.
Starting July 2025, Michelin-starred chef Daniel Boulud brings his signature style to the La Première and Business cabins on flights departing from the United States — a new chapter in Air France’s commitment to excellence in French haute cuisine.
Renowned for his elegant take on French tradition, Boulud creates flavorful red meat and poultry dishes using fresh, seasonal, and locally sourced ingredients.
Non-stop Air France flights between New York and Paris are available all summer. Book now and savor Daniel Boulud’s cuisine at 30,000 feet.
