July 2026, marking the 250th anniversary of French–American friendship, French Restaurant Week returns to New York as a signature cultural and culinary moment honoring French gastronomy and the historic relationship between France and the United States.
Building on the momentum of past editions, the 2026 program is envisioned as a larger-scale platform for restaurants and partners seeking visibility, cultural alignment, and meaningful engagement.
Find your French dining experience
Highlight of the month
2026 Edition - First Restaurants Registered
Restaurants, join French Restaurant Week 2026 !
Be part of a landmark edition celebrating the 250th Anniversary of the United States and the enduring French–American friendship.
Showcase your cuisine. Gain visibility. Join a curated selection of French restaurants across New York City.
Take off to French Restaurant Week®
Founded in 2011, French Restaurant Week® has grown into a highly anticipated culinary event, engaging thousands of diners and showcasing more than 210 participating restaurants over the years.
Led by AM Global Group LLC (formerly MPB Agency), the program has fostered impactful collaborations with partners such as OpenTable, Time Out New York, and AM New York, contributing to the event’s visibility, credibility, and continued growth.
At its core, French Restaurant Week celebrates French gastronomy and culture, offering diners an authentic and curated experience through exclusive prix-fixe menus crafted by participating chefs. From timeless classics to contemporary interpretations, menus highlight the richness and diversity of French cuisine — inviting guests to rediscover the art of French dining.
Elegance is a journey!
AIR FRANCE new standard of Travel
An ambassador of French gastronomy in the sky since 1933, Air France invites its passengers on an exceptional culinary journey, filled with refined flavors and unforgettable moments. Each year, the airline serves 55 million meals on board, along with 1 million bottles of champagne, including in Economy, and 300 kilograms of caviar in La Première.
Starting July 2025, Michelin-starred chef Daniel Boulud brings his signature style to the La Première and Business cabins on flights departing from the United States — a new chapter in Air France’s commitment to excellence in French haute cuisine.
Renowned for his elegant take on French tradition, Boulud creates flavorful red meat and poultry dishes using fresh, seasonal, and locally sourced ingredients.
Non-stop Air France flights between New York and Paris are available all summer. Book now and savor Daniel Boulud’s cuisine at 30,000 feet.
Stay Connected.
Cheers By Château d'Esclans
Nestled in the heart of Provence, the Château d'Esclans estate produces rosés of exceptional quality. Under the leadership of Sacha Lichine, the property has experienced a true renaissance, propelling its wines to the rank of the world's greatest rosés.
Château d'Esclans rosé stands out with its pale color and subtle reflections. Its nose reveals delicate floral notes, fresh red fruits, and a hint of vanilla and pear. On the palate, its texture is creamy and rich, with fruity flavors balanced by refreshing freshness and controlled acidity. The finish is long and elegant.
Perfect for special occasions, this rosé pairs beautifully with refined dishes such as grilled fish, shellfish or white meats. Its freshness and elegance also make it an ideal companion for an aperitif with friends. An exceptional rosé to discover absolutely.
Bordeaux's Red Revelation:
Discover Château Les Trois Croix
Perched atop an 86-meter-high limestone plateau in the heart of Bordeaux's Fronsac region, Château Les Trois Croix vineyard benefits from a unique terroir that provides ideal conditions for producing exceptional red wine.
Founded on a historic vineyard dating back to 1712, Château Les Trois Croix experienced a remarkable rise under the guidance of Patrick Léon, a visionary winemaker passionate about his terroir. Under his enlightened leadership, the estate produced wines of remarkable elegance and complexity that have captivated the world. Today, his son Bertrand Léon continues this family legacy with great success. Building on the expertise passed down by his father and his own deep understanding of the terroir, he crafts wines that embody the quintessence of Fronsac.
Each sip of Château Les Trois Croix Bordeaux red wine is a true testament to excellence. Deep aromas of ripe blackberries and cassis mingle with subtle hints of cedar and spice, leading to a well-structured palate and a long, lingering finish. This exceptional wine is a true embodiment of classic Bordeaux craftsmanship, sure to captivate even the most discerning wine enthusiasts.
