As an ambassador of French gastronomy in the sky since its creation in 1933, Air France offers its customers an exceptional culinary journey, with tasty and unforgettable moments to discover through a refined, varied catering offer. Each year, Air France serves 55 million meals on board, along with 1 million bottles of champagne in all cabins, including Economy, and 300 kilograms of caviar in La Premiere.

From its lounges in worldwide airports to its travel cabins in full flight, Air France collaborates with 17 talented chefs and three expert sommeliers to bring the best of haute French cuisine to our patrons. Treat yourself to our gourmet breaks on our long-haul flights and to a selection of sweet and savory delights at the self-service buffet on certain flights.

Non-stop Air France flights from New York City to Paris are available all summer long. Book now.