French Restaurant Week®
Find your French Dining Experience.
Take off to French Restaurant Week®
Founded in 2011, French Restaurant Week® has grown into a beloved culinary event, with thousands of diners and over 210 participating restaurants. For the past years, MPB Agency has cultivated impactful collaborations with OpenTable, Time Out New York, and AM New York, marking successful partnerships. Our mission is to honor French gastronomy and culture by providing diners with an authentic French dining experience. Explore the exclusive prix-fixe menus crafted by our participating Chefs, featuring traditional and modern French favorites, such as French onion soup, Escargots, Foie Gras au Torchon, Duck Leg Confit, Braised Rabbit, Moules Frites, and homemade ice cream, choux, or fondant au chocolat.
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Elegance is a journey!
AIR FRANCE new standard of Travel
As an ambassador of French gastronomy in the sky since its creation in 1933, Air France offers its customers an exceptional culinary journey, with tasty and unforgettable moments to discover through a refined, varied catering offer. Each year, Air France serves 55 million meals on board, along with 1 million bottles of champagne in all cabins, including Economy, and 300 kilograms of caviar in La Premiere.
From its lounges in worldwide airports to its travel cabins in full flight, Air France collaborates with 17 talented chefs and three expert sommeliers to bring the best of haute French cuisine to our patrons. Treat yourself to our gourmet breaks on our long-haul flights and to a selection of sweet and savory delights at the self-service buffet on certain flights.
Non-stop Air France flights from New York City to Paris are available all summer long. Book now.
Cheers By Château d'Esclans
Nestled in the heart of Provence, the Château d'Esclans estate produces rosés of exceptional quality. Under the leadership of Sacha Lichine, the property has experienced a true renaissance, propelling its wines to the rank of the world's greatest rosés.
Château d'Esclans rosé stands out with its pale color and subtle reflections. Its nose reveals delicate floral notes, fresh red fruits, and a hint of vanilla and pear. On the palate, its texture is creamy and rich, with fruity flavors balanced by refreshing freshness and controlled acidity. The finish is long and elegant.
Perfect for special occasions, this rosé pairs beautifully with refined dishes such as grilled fish, shellfish or white meats. Its freshness and elegance also make it an ideal companion for an aperitif with friends. An exceptional rosé to discover absolutely.
Bordeaux's Red Revelation:
Discover Château Les Trois Croix
Perched atop an 86-meter-high limestone plateau in the heart of Bordeaux's Fronsac region, Château Les Trois Croix vineyard benefits from a unique terroir that provides ideal conditions for producing exceptional red wine.
Founded on a historic vineyard dating back to 1712, Château Les Trois Croix experienced a remarkable rise under the guidance of Patrick Léon, a visionary winemaker passionate about his terroir. Under his enlightened leadership, the estate produced wines of remarkable elegance and complexity that have captivated the world. Today, his son Bertrand Léon continues this family legacy with great success. Building on the expertise passed down by his father and his own deep understanding of the terroir, he crafts wines that embody the quintessence of Fronsac.
Each sip of Château Les Trois Croix Bordeaux red wine is a true testament to excellence. Deep aromas of ripe blackberries and cassis mingle with subtle hints of cedar and spice, leading to a well-structured palate and a long, lingering finish. This exceptional wine is a true embodiment of classic Bordeaux craftsmanship, sure to captivate even the most discerning wine enthusiasts.
