FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
PETITE BOUCHERIE
Lunch $30
TWO-COURSE LUNCH
MONDAY - FRIDAY 11 AM - 4 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Pâté de Campagne
Traditional country pâté served with
toasted sourdough bâtard, mustard, cornichons
*Salade Jardinière
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
Le Croque Madame
Jambon, Gruyère, egg, sourdough bread, petite salade
Paillard de Poulet
Thin grilled free range chicken breast,
mesclun salad, Vierge sauce
Sandwich au Boeuf
Hand-cut steak, caramelized onions, horseradish aioli,
Gruyère, on a toasted baguette with pommes frites
*La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, anchovies, egg, red wine vinaigrette
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER $60
THREE-COURSE DINNER
MONDAY - FRIDAY 5 PM - 11 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Pâté de Campagne
Traditional country pâté served with toasted
sourdough bâtard, mustard, cornichons
*Prime Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
*Boucherie Burger
6 oz Wagyu burger, remoulade sauce,
crispy onion whisps, Gruyère, lettuce, tomato
Poulet aux Champignons
Pan-roasted chicken breast, pommes purée, mushroom sauce
Saumon
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
*La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, anchovies, egg, red wine vinaigrette
DESSERTS
Choice of One
Coffee/Chocolate Tart
Coffee infused cream, sea salt caramel,
72% Valrhona dark chocolate ganache
Apricot Clafouti
Generously garnished with apricot, served warm
Blue/White/Red Tart
Vanilla cream, strawberry marmalade, fresh berries
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.