From July 4–19, enter for a chance to win two round-trip Business Class tickets from New York to Paris!
FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
NICE MATIN
Lunch OR DINNER $45
Three Course Prix Fixe
APPETIZER
Choice of One
ESCARGOT
garlic butter, sundried tomato, crumbs
SALADE VERTE
radish, sherry wine vinaigrette
SOUPE AU PISTOU
housemade shell pasta, basil pesto
ENTREE
Choice of One
ROAST CHICKEN BREAST
braised swiss chard, crispy fingerling potatoes, roasted garlic, chicken - cognac jus
SOCCA CRÊPES
chickpea flour crepes, ratatouille, swiss chard, whipped goat cheese, petite salad
SKATE GRENOBLOISE
brown butter, lemon, capers, olives, parsley, haricots vert
DESSERT
Choice of One
CRÈME BRÛLÉE fresh berries
PROFITEROLES espresso ice cream
PÊCHE MELBA raspberry syrup