FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19

Marseille

Lunch OR DINNER $45

Three Course Prix Fixe

APPETIZER

Choice of One

PISTOU SOUP
Provencal vegetables, basil pesto,
coquillette pasta, grated parmesan

SUMMER RISOTTO
corn, peas, tomatoes, crème fraiche, parmesan

BISTRO SALAD
bibb lettuce, mustard vinaigrette, radishes

ENTREE

Choice of One

CHICKEN CORDON BLEU
chicken breast stuffed with ham & emmental cheese with pommes puree, sauce à la moutarde

SKATE MEUNIÈRE
haricots vert, beurre blanc

VEGETABLE COUSCOUS
zucchini, eggplant, cauliflower, carrots, potatoes, garbanzos, dates, almonds, moroccan tomato sauce

DESSERT

Choice of One

CRÈME BRÛLÉE seasonal berries

CHOCOLATE MOUSSE chantilly cream

PROFITEROLES vanilla ice cream, valrhona chocolate sauce