FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

LEVANT ON SMITH 

DINNER $60

$60 Per Adult State Sales Tax & Gratuity Not Included

FIRST COURSE

One Choice Per Guest

SESAME TUNA TARTARE
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble

CRIPSY GOAT CHEESE
Pastry sheets filled with goat cheese and herbs. (4 pcs)

ZUCCHINI PANCAKES
Zucchini and vegetable patties blended with feta cheese, pan-seared. Served with tomato sauce.

LEVANT SALAD
Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing

CHICKEN CROQUETTES
Crispy organic chicken croquettes with a creamy béchamel filling, served with house-made aioli (3 pcs)

GREEN GAZPACHO
Served chilled soup: Blended Cucumber, avocado, sweet peppers, mint, and extra virgin olive oil.

MAIN COURSE

One Choice Per Guest

COQ AU VIN
Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon. Served over mashed potatoes

FRENCH ONION SPAGHETTI
Spaghetti in savory beef broth with caramelized onions, cheese, and crispy shallots, French-inspired

BURGER LE GAULOIS
Angus burger with Roquefort cheese, caramelized onions, arugula, tomato, and mustard mayo on a brioche bun, served with fries.

BEEF BOURGUIGNON
Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon. Served over mashed potatoes

SALMON PAVE
Pan seared Atlantic salmon served on creamy green risotto and finished with a Lemon Velvet sauce

SALADE NICOISE
Fresh organic mixed greens topped with seared yellow fin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette

LÉGUMES ROTIS
Roasted seasonal fresh vegetables, tossed with garlic, EVOO & lemon juice (Vegan-Gluten Free-Dairy Free)

- PREMIUM SELECTIONS -
One Choice Per Guest - Premium selections available for an additional charge.

STEAK FRITES +15
Angus Hanger Steak grilled to perfection with Béarnaise sauce. Served with French fries.

SEABASS +10
Mediterranean seabass branzino (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce.

DESSERT

One Choice Per Guest

CRÈME BRÛLÉE
Silky vanilla custard topped with a caramelized sugar crust

SAN SEBASTIAN CAKE
Traditional Spanish Basque cheesecake - perfectly light, creamy and smooth, baked to caramelized perfection

ALMOND CAKE
Gluten-free almond cake with lemon zest, served with vanilla ice cream

Consuming raw or undercooked meats, poultry, seafood,shellsh, or eggs may increase your risk of foodborne illness.
Please let us know if you have any food allergies or special dietary needs