FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

LE SIXTH

DINNER $60

4 courses menu $60
Tuesday to Sunday Dinner 5 pm to 7 pm

To start

Salmon / cone / avocado / spicy / chives
Fennel / cucumber / tomato / dill / lemon
Foie gras / crème brûlée / melba toast

Appetizer

Tomato gaspacho / watermellon / croutons / olive oil

or

Beef tartare / cornichon / quail egg / chives / melba toast

Main Course

Raviole de Royan / comte / butter / chanterelle

or

Lobster / clams / squid / vegetables / fregola / coconut

or

Roasted chicken / wild mushrooms / potato / jus

dessert

Lemon sorbet / limoncello / Meyer lemon

Truffles / green tea / chocolate