FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

LE RIVAGE

Monday: 3:30–9 PM
Tuesday: 3:30–9 PM
Wednesday: 11:30 AM–9 PM
Thursday: 3:30–9 PM
Friday: 3:30–10 PM
Saturday: 11:30 AM–10 PM
Sunday: 11:30 AM–10 PM

Lunch $45

3-Course $45 I Excludes tax & gratuity

Appetizer

Choice of One

Salmon Rillette
Smoked Salmon, Crostinis, Chives

Beet & Orange Salad
Roasted Beets, Orange, Salad Mix 

Oysters On The Half
2-Oysters Dressed with Lemon Oil 

LE PLAT PRINCIPAL

Choice of One

Chicken Cordon Bleu
Chicken Thigh, Prosciutto, Béchamel

Hachis Parmentier - French Shepard’s Pie
Ground Beef, Peas, Carrots, Mashed Potatoes

Vegetarian Quiche
Vegetable Medley

DESSERT

Choice of One

Lemon Tart
Buttery Pastry, Lemon Curd

Macarons
Delicate French Sandwich Cookie

DINNER $75

3-Course $60 I Excludes tax & gratuity

Appetizer

Choice of One

Salmon Tartare Bites
Salmon, Pie Tees, Dill, Pistachios

Wild Mushroom Gougères
Mushroom Medley, Comté Cheese, Thyme

Two Oysters À la Rivage
Paris Butter, Parmesan Cheese, Caviar

entrée

Choice of One

Chicken Cordon Bleu
Chicken Thigh, Prosciutto, Béchamel

Hanger Steak with Béarnaise Sauce
Asparagus, Béarnaise Sauce

Vegetarian Quiche
Vegetable Medley

DESSERT

Choice of One

Lemon Tart
Buttery Pastry, Lemon Curd

Macarons
Delicate French Sandwich Cookie