FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19

LA SIRÈNE SOHO

DINNER $75

THREE-COURSE DINNER
Sunday – Friday > 4:00 PM – 9:30 PM

HORS D’ŒUVRES

Choice of One

Soupe à l’oignon
French onion soup au gratin, a comforting classic, served with toast

Pâté de campagne
100 percent homemade, served cold with onions, pickles, and Dijon

Salade de pastèque
Watermelon, extra-virgin olive oil, feta, chopped fresh mint

Ravioles de Royan à la Crème
Dime-sized ravioli directly imported from France, cream, and truffles

Escargots à la bourguignonne
Baked half-dozen escargots, stuffed with butter, garlic, shallots, and parsley

PLATS PRINCIPAUX

Choice of One

Coquelet rôti au jus
Roasted Cornish game hen au jus, prepared à la minute for you

Selection of NYCRW Fish
The recipe and product may vary, please ask your waiter 🙂

Tartare de bœuf
Steak tartare served with our tossed mixed greens & toasted bread

Lapin à la moutarde
Rabbit braised with a lightly creamed sauce of white wine and Dijon mustard

Magret de Canard
Seared Moulard duck breast graced with a Michigan cranberry glaze

DESSERTS

Choice of One

Croquant au Caramel
Puff pastry stuffed with vanilla Grand Marnier custard. topped with caramel

Choux Chantilly
Puff pastry stuffed with homemade Chantilly confectioners’ sugar

Homemade Ice Cream or Sorbet
One big scoop – ask your server for available flavors