FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

GRAND BRASSERIE

Lunch $30 choice of two

Add a glass of wine $10

APPETIZER CHOICE

VELOUTÉ DE CHAMPIGNONS
Truffle Mushrooms, Chive Cream, Toasted Brioche

SALAD DE CHÈVRE CHAUD
Goat Cheese, Frisee, Roasted Beets, Walnuts, Dijon Vinaigrette

PÂTÉ DE CHAMPAGNE MAISON
Cornichons, Pearl Onions, Dijon Mustard

MAIN CHOICE

COQ AU VIN ROUGE
Pearl Onions, Mushrooms, Pomme Purée

VOL-AU-VENT DE PETIT LEGUMES ET CHAMPIGNONS
Puff Pastry, Velouté Sauce

CROQUE MADAME
Parisian Ham, Gruyere, Bechamel, Sunny Side Up Egg

DESSERT CHOICE

CRÈME BRÛLÉE À LA VANILLE
Caramelized Sugar, Madagascar Vanilla Bean Custard

TARTE TATIN
Calvados Whipped Cream

PARIS BREST
Parline Crème, Pate A Choux

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.

DINNER $45

APPETIZER CHOICE

VELOUTÉ DE CHAMPIGNONS À LA TRUFFLE
Creamy Truffle Mushroom Soup with Chive Cream and Toasted Brioche

SALAD DE CHÈVRE CHAUD
Warm Goat Cheese on Frisee with Roasted Beets, Walnuts, and Dijon Vinaigrette

PÂTÉ DE CHAMPAGNE MAISON
Traditional country-style Pâté with Cornichons, Pearl Onions, and Dijon Mustard

CARPACCIO DE SAUMON
Faroe Island Salmon, Crême Fraiche, Dill, Caper, and Pink Peppercorn

MAIN CHOICE

COQ AU VIN ROUGE
Braised Chicken in Burgundy Wine with Pearl Onions, Mushrooms, and Pommes Puree

VOL-AU-VENT DE PETIT LEGUMES ET CHAMPIGNONS
Golden Puff Pastry filled with Vegetables and Mushrooms in a Velouté Sauce

TRUITE AMANDINE (GF)
Pan-Seared Trout with Brown Butter, Toasted Almonds, Lemon and Haricot Verts

STEAK FRITES
Skirt Steak, French Fries. Choice of Sauce (Bordelaise, Pepper-
corn, Mai Tre D’)

DESSERT CHOICE

CRÈME BRÛLÉE À LA VANILLE
Caramelized Sugar, Madagascar Vanilla Bean Custard

TARTE TATIN
Calvados Whipped Cream

PARIS BREST
Parline Crème, Pate A Choux

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.