FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

French Roast

Lunch $30

TWO-COURSE LUNCH

STARTERS

CHOOSE ONE

Chicken Liver Pâté
Baguette, Cornichons, Pickled Onions, Whole Grain Mustard

Spinach Tart
Puff Pastry, Spinach, Confit Tomato, Crème Fraîche, Basil Pesto

entree

CHOOSE ONE

Pan Bagnet 
Tuna Salad, Hard Boiled Egg, Haricot Verts, Niçoise Olives, Tomato, Ciabatta and Mixed Baby Field Greens

Veal Paillard
Arugula, Heirloom Cherry Tomatoes, Shaved Parmesan , Lemon Vinaigrette

Moules Frits
Prince Edward Island Blue Mussels, Marinières Broth, Hand-Cut Fries

DINNER $60

THREE-COURSE DINNER

Starters

CHOOSE ONE

Tuna Tartare
Cilantro Lime Soy, Mango Salsa, Avocado Mousse, Crispy Wontons

Tart Flambée
Crème Fraîche, Caramelized Onions, Nutmeg, Gruyere, Lardon, Thyme

Pheasant Terrine
Figs, Pistachio, Whole Grain Mustard, Baguette, Cornichons

Entrees

CHOOSE ONE

Quail à l'Orange
Cauliflower Puree, Haricots Verts,
White Wine and Orange Reduction

Beouf Bourguignon
Beef Braised in Red Wine, Champignons, Pearl Onions, Carrots
Served Over Noodles

Filet Mignon au Bordelaise
Puree of Butternut Squash, Asparagus

Soft Shel Crab Provençal
Lyonnaise Potato, Roasted Salsify, Garlic Jus

DESSERTS

Choice of One

Chocolate Mousse Marquise
Coconut Gelato, Raspberry Coulis

Café et Macarons
Choice of Espresso or Cappuccino and Mini Macarons