From July 4–19, enter for a chance to win two round-trip Business Class tickets from New York to Paris!
FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
Lunch $30
THREE COURSE $30 PER GUEST
Monday to Friday, 11am to 4pm.
STARTER
CHOICE OF ONE
French Onion Soup
Gruyère cheese & croutons
Yellowfin Tuna Tartare
Avocado, mango, parmesan crumble
Auguste Caesar Salad
Little gem, soft boiled egg, french beans, artichokes, parmesan, croutons, caesar dressing
Add Bell & Evans chicken +12.00
ENTRÉES
CHOICE OF ONE
FAUCHON Club
Turkey, sundried tomatoes, fennel confit, hard-boiled egg, toasted bread, frisee salad
Croque Monsieur
French ham, béchamel, gruyère cheese
Add sunny-side egg +3.00
Quiche Lorraine
Gruyère, French ham, lardons, frisee
DESSERT
FAUCHON Macaron
Chocolate, vanilla, coffee, raspberry, lemon, hazelnut, caramel, pistachio, black & white, bisou bisou
Cannot be combined with any other offers. For à la carte dining only. Not available for events.
DINNER $45
THREE COURSE $45 PER GUEST
Monday to Friday, 5pm to 7pm
STARTER
CHOICE OF ONE
Haircot Verts Salad
Hazelnut, shallot, seasonal fruit, red wine vinaigrette
Green & White Asparagus
Morel mushrooms, fava beans, pea shoots, jus
PEI Mussels
Chardonnay, shallots, fine herbs, pomme frites
ENTRÉES
CHOICE OF ONE
Pan-Seared Chicken Breast
Grilled asparagus, onions, sauce tarragon
Tagliatelle Frais
Ramps, fava beans, beurre fondue, parmesan, lemon
Add Bell & Evans Chicken +10
Add Maine Lobster +18
Black Sea Bass à la Nage
Fiddlehead ferns, baby turnips, sea beans
DESSERT
CHOICE OF ONE
FAUCHON Signature Bisou Bisou
Soft dacquoise, almond crunch, strawberry & espelette pepper confit, fresh mint-infused vanilla ganache
Mille-Feuille
Puff pastry, vanilla cream
Gianduja Chocolate Tart
Gianduja ganache, hazelnuts
Cannot be combined with any other offers. For à la carte dining only. Not available for events.
brunch $45
THREE COURSE $45 PER GUEST
Sat and Sunday 11am to 4pm
STARTER
CHOICE OF ONE
Seasonal Fruit Salad
FAUCHON tea syrup
Yogurt Parfait
Housemade granola, seasonal berries, acacia honey
Deviled Eggs
Vegetable crudité, everything bagel seasoning, trout roe
Add Osetra caviar +21.00
ENTRÉES
CHOICE OF ONE
French Omelet
Gruyère cheese, herbs, petite greens
FAUCHON Burger
Gruyère cheese, tomato, caramelized onion aioli, served with herb fries
FAUCHON Crab Salad
Tomatoes, avocado, balsamic vinegar
DESSERT
CHOICE OF ONE
FAUCHON Signature Bisou Bisou
Soft dacquoise, almond crunch, strawberry & espelette pepper confit, fresh mint-infused vanilla ganache
Mille-Feuille
Puff pastry, vanilla cream
Hazelnut Chocolate Tart
Gianduja ganache, hazelnuts
Cannot be combined with any other offers. For à la carte dining only. Not available for events.