FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
L'EXPRESS
LUNCH AND DINNER $45
3 COURSES
Appetizers
Choice of One
SOUP DU JOUR
Farmers market daily selection
CHICKEN LIVER MOUSSE
Stone fruit, toasted almonds, pickled red onions, grilled sourdough & apricot chutney
GRILLED HOMEMADE ANDOUILLE
Celery root “Remoulade”, pickled cucumbers, cappers & creole mustard
MAINS
Choice of One
PAN-ROASTED LOCAL MONKFISH
Grilled corn, roasted zucchini, roasted peppers & tomato-coriander sauce
HEIRLOOM TOMATO RISOTTO
Arborio rice, tomato confit, basil, crushed grilled bread, baby tomatoes & Parmigiano Reggiano
PROVENÇALE CHICKEN FRICASSÉE
Braised chicken legs, chick peas, tomatoes, roasted fennel & Provençale olives
DESSERTS
Choice of One
CRÈME BRÛLÉE
Vanilla custard & caramelized brown sugar
PANA COTTA
Raspberries, vanilla & mint
ICE CREAMS & SORBETS
Selection of artisan frozen concoctions