FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

CAFÉ Mulberry

lUNCH $45

2 Course - Prix Fixe - Lunch Menu

1st Course

French Onion Soup
comté, aged gruyère, puff pastry crust

Smoked Trout Rillettes  
roe, cornichons, pipparas, crostini

Salade Verte
butter lettuces, watercress, radish, shallot & sherry vinaigrette

2nd Course

Croque Madame
jambon, béchamel, gruyère, brioche, fried egg
A la Niçoise
haricot verts, asparagus, tomatoes, olive, egg, herbs - choice of Chicken or Tuna
Hanger Steak
market lettuces, dijon vinaigrette

Please note: Menu items and offerings are subject to change based on seasonal availability and market conditions.

DINNER $75

3 Course - Prix Fixe - Dinner Menu

1st Course

French Onion Soup
comté, aged gruyère, puff pastry crust
Hamachi Crudo
moro orange, matsutake shoyu, serrano
Steak Tartare
capers, cornichons, dijon, baguette
Salade Verte
butter lettuces, watercress, radish, shallot & sherry vinaigrette

2nd Course

Loup de Mer
mediterranean sea bass, beurre maître d'hôtel, citrus
Carrots Vaudovan
fennel, coconut, shallots (vegan)
Poulet Rôti
pomme purée, natural jus, watercress
Prime NY Strip Steak
sauce au poivre, pomme purée  + $20

3rd Course

Profiteroles au Chocolat
Seasonal Gelato or Sorbeto

Please note: Menu items and offerings are subject to change based on seasonal availability and market conditions.