From July 4–19, enter for a chance to win two round-trip Business Class tickets from New York to Paris!
FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
CAFÉ BOULUD
DINNER $75
Three-Course Prix-Fixe, $75 per person
APPETIZERS
Choice of one
SALADE CÉSAR
romaine lettuce, roasted chicken, anchovy dressing, malt bread tuile
PÂTÉ EN CROÛTE BASQUE
pork and chicken terrine in pastry crust, bell peppers, sundried tomatoes, mustard condiment, tender greens
VELOUTÉ DE MAÏS
chilled corn soup, cilantro and feta cheese royale, blue corn tuile, chili oil
Main Courses
Choice of one
DAURADE MÉDITERRANÉENNE
zucchini duo, green chickpea, ricotta gnocchi, basil pistou, vadouvan curry emulsion
SAUCISSE VOLAILLE PROVENÇALE
chicken and pork sausage with kalamata olives and provençal herbs, mashed potatoes, green peppercorn sauce
RISOTTO AU SAFRAN
Saffron risotto, tomato vièrge, black pepper stracciatella, blood orange squid ink vinaigrette (Add seafood fricassée +$18)
DESSERTS
Choice of one
ÎLE FLOTTANTE
raspberry compote, vanilla crème anglaise
CHOCOLATE TART
dark chocolate, pink peppercorn whipped ganache