FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
BRASSERIE COGNAC AMERICAIN
Lunch $45
MENU $45 PLUS TAX & GRATUITY
APPETIZERS
CHOOSE ONE
SOUPE À L'OIGNON GRATINÉE
Michael Lomonaco classic French onion soup with Comté cheese
ESCARGOTS BOURGOGNE
baguette points, traditional garlic butter
STEAK TARTARE
filet mignon, classic seasonings, quail egg yolk, grilled baguette
LEEKS AU VINAIGRETTE
warm shallot vinaigrette, tartare sauce
FRISÉE AUX LARDONS
curly endive salad, bacon, warm mustard vinaigrette, soft-poached egg, croutons
ENTRÉES
CHOOSE ONE
SALADE NIÇOISE
imported Italian tuna, field greens, French beans, olives, potato, tomato, cooked egg
TAGLIATELLES AUX TRUFFES
house-made pasta, mushrooms, black truffle cream, Parmesan and chives
ROAST CHICKEN GRAND-MÈRE
mushroom, onions, haricots verts
STEAK FRITES
Butcher's 'Hanger Steak'; maître d'hôtel butter, frites
BEEF BOURGUIGNON
braised in red wine, mushrooms, bacon, pearl onions, pomme purée
BRANZINO PROVENÇAL
sea bass, zucchini, summer squash, plum tomato
FAROE ISLANDS SALMON
herb-roasted asparagus, tarragon-tomato sauce vierge
MOULES MARINIÈRES
white wine, shallots, parsley, herb butter, French fries
DESSERT
CHOOSE ONE
LES PROFITEROLES
vanilla gelato, chocolate sauce
ÎLE FLOTTANTE
soft meringue, almond crème anglaise, candied almonds
MAPLE CRÈME BRÛLÉE
brown sugar crumble, mixed berries
MICHAEL LOMONACO Chef Directeur
ANTHONY ABREU Chef de Cuisine
20% Gratuity applied automatically
dinner $60
MENU $60 PLUS TAX & GRATUITY
APPETIZERS
CHOOSE ONE
SOUPE À L'OIGNON GRATINÉE
Michael Lomonaco classic French onion soup with Comté cheese
ESCARGOTS BOURGOGNE
baguette points, traditional garlic butter
STEAK TARTARE
filet mignon, classic seasonings, quail egg yolk, grilled baguette
LEEKS AU VINAIGRETTE
warm shallot vinaigrette, tartare sauce
FRISÉE AUX LARDONS
curly endive salad, bacon, warm mustard vinaigrette, soft-poached egg, croutons
ENTRÉES
CHOOSE ONE
SALADE NIÇOISE
imported Italian tuna, field greens, French beans, olives, potato, tomato, cooked egg
TAGLIATELLES AUX TRUFFES
house-made pasta, mushrooms, black truffle cream, Parmesan and chives
STEAK FRITES
Butcher's 'Hanger Steak'; maître d'hôtel butter, frites
FAROE ISLANDS SALMON
herb-roasted asparagus, tarragon-tomato sauce vierge
MOULES MARINIÈRES
white wine, shallots, parsley, herb butter, French fries
DESSERT
CHOOSE ONE
PLEASE CHOOSE ONE LES PROFITEROLES
vanilla gelato, chocolate sauce
ÎLE FLOTTANTE
soft meringue, almond crème anglaise, candied almonds
MAPLE CRÈME BRÛLÉE
brown sugar crumble, mixed berries
MICHAEL LOMONACO Chef Directeur
ANTHONY ABREU Chef de Cuisine
20% Gratuity applied automatically