FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
bistronomic chicago
DINNER $45
THE FRENCH BISTRO CLASSICS DINNER MENU!
Saturday July 4 - Sunday July 19, 2026 (Exclusive of Tuesday July 14)
Available Tuesday-Sunday 5 pm-8:30 pm
RESTAURANT WEEK COCKTAIL - $15.00
FRENCH 75 : BOMBAY SAPHIRE, LEMON JUICE, CRANBERRY JUICE, CINNAMON SYRUP, CHAMPAGNE
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RESTAURANT WEEK WINES - $15/GL
-WHITE: BORDEAUX FERRAND
-RED: COTES DU RHONE PIAUGIER
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ARTISANAL BREAD & BUTTER - $3.95
First Course Choice of
Homemade Country Pate or Chicken Liver Mousse, Dijon Mustard | Cornichons | Apple Salad | Baguette Croutons
Soup du Jour Artisanal Cheese | Chive | Crème Fraiche | Truffle Oil | Brown Butter Croutons (Vegetarian)
Chioggia & Baby Yellow Beet Salad Artisanal Goat Cheese | Sunflower Seeds | Roasted Hazelnuts | Fine Herbes | Ginger | Hazelnut Vinaigrette (Vegetarian)
Second Course Choice of
Beef Bourguignon Handcut Pasta | Winter Mushroom| Bacon Lardons | Mirepoix of Root Vegetables | Fine Herbes | Beaujolais Red Wine Reduction
Fish of the Day “Aux Lentilles” French Green Lentils du Puy | Mirepoix of Root Vegetables | Roasted Garlic Puree | Dijon Mustard Vinaigrette
Homemade Ravioli du Jour Vegetable Nage | Oven Dried Tomato | Parmesan | Balsamic Reduction (Vegetarian)
Desserts Choice of
Bistronomic Citrus Tarte Linzer Dough | Meringue | Mixed Berries Coulis
PB & J Bittersweet Chocolate Bars Feuilletine | Peanut Butter | Strawberry Coulis