FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
SUPPER CLUB BY LE PETIT PARISIEN
DINNER $60
Prix Fixe Menu $60pp
Includes one first, one main and one dessert
First Plate
Appetizers
Caramelized Onion Tartlets
Caramelized Onions, Bacon, Gruyere Cheese
Belgian Endive and Fennel Salad
Toasted Walnuts, Whipped Goat Cheese, Green Apple, Apple Cider Vinaigrette
Poached Shrimp
Remoulade Sauce, Frisee, Aleppo Pepper
Pâté de Campagne
Whole Grain Mustard, Cornichon, Toasted Bread
Chicken Liver Toast
Caramelized Onion, Pickled Shallot
Second Plate
Mains
Atlantic Cod
Crispy Cauliflower, Brown Butter Glaze, Toasted Almonds
Pan Seared Salmon
Melted Leeks, Fingerling Potatoes, Mustard Sauce
Bistro Burger
Brioche Bun, Bacon Jam, Gruyère Mornay, Pommes Frites
Ravioles Comté
Black Truffle Sauce, Toasted Hazelnuts, Chives
Duck à L'Orange +$10.00
Seared Duck Breast, Confit Leg, Satsuma Mandarin, Braised Endive, Orange Duck Jus
DESSERTS
Crème Brûlée
Vanilla Bean
Chocolate Tart
Salted Caramel, Whipped Cream and Cocoa Nib
Apple Torte
Whipped Crème Fraiche
20% Gratuity for parties 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.