FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
PARIS BAR
Lunch $30
2-COURSE LUNCH | SELECT ONE FROM EACH COURSE
MONDAY – FRIDAY
FIRST COURSE
choose one
GREEN SALAD
endive, bibb lettuce, watercress, baby gem, roasted shallot vinaigrette
GOAT CHEESE CROQUETTE
House-smoked, lavender honey
SCALLOP CEVICHE
peppers, pineapple, cilantro, wonton chips
SECOND COURSE
choose one
TURKEY CLUB
bacon, avocado, cilantro aioli, lettuce, tomato
BUCATINI PRINTEMPS
white and purple asparagus, morels, charred tomatoes, fine herbs
SEARED SALMON CAESAR
baby gem, baby kale, parmesan & anchovy dressing, garlic crumbles
ROASTED ORGANIC HALF CHICKEN
mushroom ragu, glace de poulet
Relax... You’re in the hands of the Fireman Hospitality Group
DINNER $60
3-COURSE DINNER | SELECT ONE FROM EACH COURSE
MONDAY – SUNDAY
FIRST COURSE
choose one
FARMERS MARKET SALAD
castelfranco, tardivo, rosa del veneto, baby kale, red vein arugula, stone fruit vinaigrette
GOAT CHEESE CROQUETTE
house-smoked, lavender honey
BEEF TARTAR
bone marrow aioli, quail egg, matchstick potatoes, cornichon, capers, toast points
SECOND COURSE
choose one
BISTRO FILET
crispy shoestring fries, ravigote pistou
ROASTED ORGANIC HALF CHICKEN
pomme puree, glace de poulet
LOBSTER BUCATINI
1⁄2 lobster, charred tomatoes, opal basil
FRENCH DIP SANDWICH
roast beef, horseradish mayonnaise, red wine onion jam, gruyere, bone marrow au jus
DESSERT
choose one
APPLE TART TATIN
PROFITEROLS
chocolate mousse, chantilly crème
COOKIES
chef selection
Relax... You’re in the hands of the Fireman Hospitality Group