FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
LEVANT ON SMITH
DINNER $60
Available daily | 4:00 PM – 9:00 PM
$60 Per Adult State Sales Tax & Gratuity Not Included
FIRST COURSE
One Choice Per Guest
Sesame tuna tartare
Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
Crispy goat cheese
Pastry sheets filled with goat cheese and herbs.
Levant Salad
Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing
Chicken croquettes
Crispy organic chicken croquettes with a creamy béchamel filling, served with house-made aioli
Petits Légumes Rôtis
Roasted seasonal vegetables with herbs, lemon juice, olive oil, and a hint of garlic (Vegan-Gluten Free-Dairy Free)
MAIN COURSE
One Choice Per Guest
Coq au vin
Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, Served over mashed potatoes
Légumes rôtis
(Vegan-Gluten Free-Dairy Free)
Roasted seasonal fresh vegetables, tossed with garlic, extra virgin olive oil, and lemon juices
Seabass
Pan-seared Mediterranean seabass (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce
Steak Frites
Angus Hanger Steak Grilled to perfection and finished with au poivre sauce. Served with French fries
DESSERT
One Choice Per Guest
Crème Brûlée
Silky vanilla custard topped with a caramelized sugar crust
San Sebastian Cake
Traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection
OPTIONAL ADD-ON
Drink Pairing – $16 per guest
2 glass per guest of your choice—wine, cocktail, beer, or mocktail
Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness. Please let us know if you have any food allergies or special dietary needs