FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
LUNCH $45
2 course
Appetizers
Choice of one
CAROTTES RÂPÉES
Ginger, Aioli, Quinoa
PETITE SALAD
CHILL CORN SOUP
Entrees
Choice of one
AGNOLOTTI
Corn, Scallion, Chantrelles
SEAFOOD SAUSAGE
Sorana Beans
ROTISSERIE CHICKEN
Wine by the Bottle (+60$)
BLANC
SOMMELIER'S SELECTION
ROUGES
SOMMELIER'S SELECTION
If you have a food allergy, please notify us. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DINNER $60
3 course
Appetizers
Choice of one
CAROTTES RÂPÉES
Ginger, Aioli, Quinoa
PETITE SALAD
CHILL CORN SOUP
Entrees
Choice of one
AGNOLOTTI
Corn, Scallion, Chantrelles
SEAFOOD SAUSAGE
Sorana Beans
ROTISSERIE CHICKEN
DESSERTS
Choice of one
CHOCOLATE MOUSSE
BABA AUX CHARTREUSES
Wine by the Bottle (+60$)
BLANC
SOMMELIER'S SELECTION
ROUGES
SOMMELIER'S SELECTION
If you have a food allergy, please notify us. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.