FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
LE PAVILLON
CORN VELOUTÉ
basil crème fraîche, cabbage remoulade, corn fritter
SALADE À LA GRECQUE
eckerton hill tomatoes, feta cheese, black olive vinaigrette
LOBSTER BUCATINI
maine lobster, saffron, sauce homardine
RATATOUILLE
roger vergé ratatouille, aioli, provençal pickles
GRILLED ARCTIC CHAR
demi-sec tomatoes, eggplant, carolina gold rice sauce bourride
BRAISED SHORT RIBS
polenta, orange zest, sauce daube
TROPÉZIENNE
orange blossom, crème diplomate, pistachio & raspberry icecream
CAFÉ COCOA SUNDAE
coffee ice cream, chocolate financier, chantilly chocolate emulsion
EXECUTIVE CHEF Will Nacev
EXECUTIVE PASTRY CHEF Yohko Ogata