FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
Lunch $30
TWO-COURSE LUNCH
Monday - Friday
Appetizers
Choice of One
French Onion Soup
With toasted grilled cheese on top
Watermelon Salad (gf)
Extra-virgin olive oil, goat cheese, fresh mint
Garden Mixed Salad (gf)
Diced apple, radish, tomatoes, EVO dressing, French vinaigrette
Fresh Roasted Beet Salad with Brie
Diced apple, pine nuts (let us know of any allergies)
Homemade Pâté de Campagne
Served with cornichons, pearl onions, and Dijon
entrées
Choice of One
all entrées served with fresh French fries on the side
Quiche Lorraine with Salad
Homemade with caramelized onion and diced bacon
Jambon Brie Sandwich
Cooked Kurobuta ham with velvety Brie on sourdough baguette, with salad
Open-Face Croque or Crêpe Monsieur/Madame
Madame is served with a sunny-side-up egg on top
Prince Edward Island Mussels (gf)
Marinière, white wine, garlic, onions, and herbs
Homemade Fluffy Gnocchi Parisienne
White sauce béchamel with Swiss au gratin and nutmeg (not potato gnocchi)
GF -Gluten Free
DINNER $60
THREE-COURSE DINNER
Appetizers
Choice of One
French Onion Soup
Toasted bread with Swiss au gratin
Foie Gras au Torchon (gf w/o toast)
Served with apple and grape confits
Watermelon Salad
Extra-virgin olive oil, feta, chopped fresh mint
Ravioles de Royan à la Crème
Dime-sized ravioli directly imported from France, cream, and truffles
Escargots à la Bourguignonne
Baked half-dozen escargots, stuffed with butter, garlic, shallots, and parsley
entrées
Choice of One
Oven-Roasted Cornish Hen au Jus
Cooked à la minute for you 🙂
Selection of the NYCRW Fish
The recipe and product may vary, please ask your waiter 🙂
Seared Hanger Steak au Poivre
Prepared for the occasion with peppercorn brandy sauce
Braised Rabbit Dijonnaise
With a lightly creamed sauce of white wine and Dijon
Filet de Bœuf Poêlé
Seared filet mignon, veal stock truffle sauce
DESSERTS
Choice of One
Croquant au Caramel
Puff pastry stuffed with vanilla Grand Marnier custard. topped with caramel
Choux Chantilly
Puff pastry stuffed with homemade Chantilly confectioners’ sugar
Homemade Ice Cream or Sorbet
One big scoop – ask your server for available flavors
GF -Gluten Free