FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
LA MERCERIE
LUNCH $45
LE DÉJEUNER — 2 COURSES — $45 PP
FIRST COURSE
Choice of
HARICOT BERGAMOT
green bean, pistachio, ricotta, citrus
OR
AVOCAT-CREVETTES
New Caledonia shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette
SECOND COURSE
Choice of
CRÊPE COMPLÈTE
buckwheat crêpe, egg sunny side up, Paris style ham, Comté, crème fraiche
OR
QUICHE AUX CHAMPIGNONS
mushrooms quiche, spinach, comté
OR
LA PECHE DU JOUR
Chef’s inspiration
DINNER $75
LE DÎNER — 3 COURSES — $75 PP
FIRST COURSE
Choice of
NOTRE SALADE DE TOMATE
heirloom tomatoes, melon mustard sorbet, Provençal olive oil, basil
OR
SOUPE À L’OIGNON VGE
vegetarian onion soup, puff pastry, gruyere, cognac
OR
AVOCAT-CREVETTES
New Caledonia shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette
SECOND COURSE
Choice of
PITHIVIERS DE CANARD ET FOIE GRAS
duck and foie gras, puff pastry, duck jus,mustard and arugula salad
OR
LA CRÊPE SAUMON ET POIREAUX
buckwheat crêpe, salmon, leeks, potatoes, beurre blanc
OR
VOL AU VENT DE LÉGUMES
puff pastry, seasonal vegetables, mushrooms duxelles, beurre blanc, herbs
THIRD COURSE
Choice of
SORBET DU JOUR
seasonal sorbet
OR
GÂTEAU GUILD
chocolate mousse, hazelnut praline, chocolate sable