FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
FRENCHETTE
WEEKDAY LUNCH AND DINNER $60
THREE-COURSE
Appetizers
Choice of One
SOUPE DE POISSON
FISH SOUP, SAFFRON, AÏOLI
PETITE SALADE
SHALLOT VINAIGRETTE
BUCATINI CON LE SARDE
SCALLION, ALEPPO
entrées
Choice of One
SAUCISSE DE CANARD
DUCK SAUSAGE, LENTILS, DIJON
BLACK BASS EN PAPIOTTE
POULET RÔTI
QUARTER CHICKEN
DESSERTS
Choice of One
CHOCOLATE MOUSSE
CRÈME FRAÎCHE CHANTILLY, COCOA NIB
GATEAU AUX MYRTILLES
HONEY CAKE, OLIVE OIL MARSCAPONE GLACE
SORBET