FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
CAFÉ BOULUD
DINNER $75
Three-Course Prix-Fixe, $75 per person
APPETIZER
Choice of one
SALAD NIÇOISE
sweet gem lettuce, white anchovies, confit tuna, butterball potato, cherry tomato, haricot vert, soft boiled egg, saffron aioli
GAZPACHO DE CONCOMBRE
chilled cucumber soup, marcona almonds, green grapes, seed crumble.
MAIN
Choice of one
HANGER STEAK AU POIVRE
corn succotash, rice polenta, red pearl onion, green peppercorn sauce.
DORADE MÉDITÉRRANÉENNE
baked filet of dorade, patty pan squash, zucchini, fennel cream, kalamata olives, sauce vierge.
RISOTTO ARTICHAUTS ET TOMATES
artichoke risotto, confit cherry tomatoes, fresh ricotta, marjoram, aged balsamic.
DESSERT
CERISE EN JUBILÉ
cooked brandy cherries, smoked vanilla bean ice cream, chiffon cake.