FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
LE PAVILLON
CORN SOUP
chilled corn soup, roasted corn
PACCHERI
basil, charred tomato
DUO OF SALMON
atlantic salmon, wasabi, sorrel, cucumber
PRAWN SALAD
argentine red prawns, gem lettuce, biquinho pepper
BRAISED CHICKEN
polenta basques, chicken jus
BLACK BASS
grilled gai Ian, turnip, pickled rhubarb, wild leek pistou
PROFITEROLES
vanilla ice cream, salted caramel, chocolate sauce
COOKIE PLATE
chamonix, vanilla and chocolate swirl, peach and verbena
EXECUTIVE CHEF Will Nacev
EXECUTIVE PASTRY CHEF Yohko Ogata