FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

lUNCH $30

2 Course - Prix Fixe - Lunch Menu

1st Course

Le Burger
Gruyère & Confit d’Oignon

or

Fromage Frais Cavatelli
SUNGOLD TOMATOES, CALABRIAN CHILI, COMTE

or

Salade Niçoise
Bigeye Tuna, Olives & Spring Vegetables

2nd Course

Mousse au Chocolat

or

Tarte de Fromage

or

Georgia Peaches, Lemon Verbena

A 20% gratuity will be added for all restaurant week participants.
-Full Table Participation is Required-
- A la carte menu also available -

DINNER $45

3 Course - Prix Fixe - Dinner Menu

1st Course

Heirloom Tomatoes
WHIPPED FARMER’S CHEESE, SOURDOUGH CROUTONS, THAI BASIL-
CUCUMBER VINAIGRETTE

or

Soupe de Tomates
PETITE GRUYÈRE GRILLED CHEESE, BASIL, PICHOLINE OLIVES

or

Frits Variés
Montauk Squid, Boquerones, Shrimp & Aïoli Piquant

2nd Course

Fromage Frais Cavatelli
SUNGOLD TOMATOES, CALABRIAN CHILI, COMTE

or

Loup De Mer
Piperade, Bay Leaf & Buttered Pilaf

or

Onglet de Bœuf (+$15)
Marinated Hanger Steak & Café de Paris Butter

3rd Course

Mousse au Chocolat

or

Tarte de Fromage

or

Georgia Peaches, Lemon Verbena

A 20% gratuity will be added for all restaurant week participants.