GABY BRASSERIE
FRENCH RESTAURANT WEEK® I JULY 1 - 14
dinner $60
Choice of Starter
Soupe à l'onion gratinée
Mediterranean watermelon Salad (V,GF)
Watermelon, arugula, cucumber, olives, red onion, feta, red wine vinaigrette
Pâté en croute
Dijon, pickled stonefruit, greens
Choice of Entrée
Cheese ravioli with summer courgettes (V)
Light tomato sauce, fresh basil oil
Poulet rôti (GF, DF)
Organic half roasted chicken, accoutrements, jus
New England Branzino (GF)
Braised fennel and leek, crushed potato, beurre blanc
Choice of Dessert
Vegan chocolate mousse (V,VE,GF,DF)
Seasonal berries
Lemon tart (V)
Buttery shortbread filled with lemon curd
Crème brûlée (V)