FRENCH RESTAURANT WEEK® 2026  I JULY 4 - 19

La Tête d’Or by Daniel

LUNCH $60

TWO-COURSE | $60 PER PERSON
MON - FRI | 11:30 AM - 2:00 PM

Appetizer

RAVIOLI
English Pea, Roasted Maitake Mushroom, Crispy Bacon

LOBSTER BISQUE
Potato, Celery, Tarragon

LTD CAESAR
Romaine Lettuce, Parmesan, Croutons, Anchovy Dressing

Entrée

CHICKEN PAILLARD
Garlic-Dijon Mustard, Frisée & Herb Salad, Watercress

SALMON
Fennel, Spring Onion, Espelette

BLACK ANGUS FILET MIGNON
Broccolini, Au Poivre Sauce

Optional Dessert | +$10

CHOCOLAT AMER
Devil’s Food Cake, Whipped Ganache, Armagnac Chocolate Sauce

KEY LIME PIE
Brown Sugar Sucre, Key Lime Curd, Vanilla Chantilly

COOKIES
Sablés Bretons, Madeleines, Cannelés