From July 4–19, enter for a chance to win two round-trip Business Class tickets from New York to Paris!
FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
La Grande Boucherie Chicago
BRUNch $30
TWO-COURSE BRUNCH
SATURDAY - SUNDAY 11 AM - 4 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Pâté de Campagne
Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons
*Salade Jardinière
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
Le Croque Madame
Jambon, Gruyère, egg, sourdough bread, petite salade
Paillard de Poulet
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Tartine de Saumon Fumé
Herbed cream cheese, capers, tomatoes, pickled red onion
French Toast
Mixed berries, maple syrup
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.
Lunch $30
TWO-COURSE LUNCH
MONDAY - FRIDAY 12 PM - 4 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Pâté de Campagne
Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons
*Salade Jardinière
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
Le Croque Madame
Jambon, Gruyère, egg,
sourdough bread, petite salade
Paillard de Poulet
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
*Saumon
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Eggplant Gâteau
Provençal style ratatouille ragoût
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER $60
THREE-COURSE DINNER
MONDAY - SUNDAY 4 PM - 11 PM
HORS D’OEUVRES
Choice of One
Plats principaux
Choice of One
Eggplant Gâteau
Provençal style ratatouille ragoût
Poulet Rôti
Traditional roasted chicken, pommes purée,
seasonal vegetables, tarragon chicken jus
*Saumon
Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
*La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
DESSERTS
Choice of One
Coffee/Chocolate Tart
Coffee infused cream, sea salt caramel, 72% Valrhona dark chocolate ganache
Apricot Clafouti
Generously garnished with apricot, served warm
Blue/White/Red Tart
Vanilla cream, strawberry marmalade, fresh berries
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness.