BENOIT MENU
FRENCH RESTAURANT WEEK® I JULY 1 - 14
lunch $45 - dinner $60
Choice of Appetizer
Tarte Flambée, mesclun salad
Green gazpacho
Sea bass & radish tartare
Choice of Entrée
Grilled skirt, sauce basquaise
Confit monkfish, marinate zucchini
Eggplant & artichoke millefeuille
Choice of Dessert
Cherries clafoutis
Crème brulee au caramel
Peche melba