FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
LE MONDE
Lunch $45
LUNCH MENU À PRIX FIXE
$45 per person
APPETIZER
Hand-Cut Steak Tartar
toasted baguette
Hudson Valley Sauteed Foie Gras
brioche toast, fennel, and onion confit
Oven Roasted Beets
goat cheese terrine
MAIN
Heirloom Cherry Tomato and Tuna Tart
arugula and tomato basil paste
Bouillabaisse
monkfish, mussels, shrimp, fennel, leeks, potato
Le Monde Hachis Parmentier
short ribs, celery root purée, and foie gras
DESSERT
French Crepes
creme pâtissier, mixed berries
Profiteroles
ice cream, chocolate sauce
DINNER $75
DINNER MENU À PRIX FIXE
$75 per person
APPETIZER
Hand-Cut Steak Tartar
toasted baguette
Hudson Valley Sauteed Foie Gras
brioche toast
Sea Urchin Soufflé
lobster cream sauce
MAIN
Dover Sole Meuniere
spinach, steamed potatoes, and capers lemon juice
Bouillabaisse
monkfish, mussels, shrimp, fennel, leeks, potato
Le Monde Hachis Parmentier
short ribs, celery root purée, and foie gras
DESSERT
French Crepes
creme pâtissier, mixed berries
Profiteroles
ice cream, chocolate sauce
Chef & Owner Andrew Carmellini - Executive Chef John Ramirez