FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
FRENCHETTE
LUNCH AND DINNER $60
THREE-COURSE
Appetizers
Choice of One
VEAL TONGUE & MACKERAL
TONNATO
SALADE DE TOMATE
BASIL
PÂTE FOIE
PORT GELÉE
entrées
Choice of One
POUSSIN À LA DIABLE
TOMATO, SAUCE PIQUANTE
FLUKE
SORREL, BEURRE MONTÉ
LIVER ÉSCHALOTE
BONE MARROW, SHALLOT
DESSERTS
Choice of One
HAZELNUT DACQUOISE
PRALINE MOUSSE, COFFEE ICE CREAM
RASBERRY ILE FLOTTANTE
ALMOND, ROSE, VANILLA MERINGUE