FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
LE GRATIN
TWO COURSE LUNCH $45 PER PERSON
THREE COURSE DINNER $60 PER PERSON
FIRST COURSE
GAZPACHO DU JOUR ★
Chilled Soup Of The Day
CHARCUTERIE DU JOUR
Chef Choice, Sourdough Bread
SALADE DE HARICOTS VERT
Green Bean Salad, Mustard Vinaigrette, Duck Prosciutto, Fines Herbs
PISSALADIÈRE
Caramelized Onion & Anchovy Tart
STEAK TARTARE À LA PARISIENNE * +5
Black Angus Beef, Traditional Condiments & Seasoning
SECOND COURSE
TOMATE FARCIE
Stuffed Tomato, Ground Pork, Veal Confit, Rice Pilaf
RAIE À LA GRENOBLOISE
Pan Seared Skate Wing, Lemon-Caper Sauce, Smashed Potatoes
GNOCCHIS POELER AUX CHAMPIGNONS ★
Sautéed Gnocchi, Seasonal Mushrooms, Cream Sauce
SALADE CAESAR AU POULET DE LA RÔTISSERIE
Caesar Salad, Roasted Chicken, Crouton, Parmigiano
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON * +8
8oz Grilled Prime Black Angus Flatiron Steak, Red Wine-Shallot Sauce, French Fries
DESSERT
GATEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache
RIZ AU LAIT
Rice Pudding, Crispy Rice, Lemon Condiment, Lemon Curd Ice Cream
CREME CARAMEL
Chilled Vanilla Custard, Caramel
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness