FRENCH RESTAURANT WEEK®2026 I JULY 4 - 19
PARIS BAR
Lunch $30
2 COURSE LUNCH
FIRST COURSE
choose one
SPRING SALAD
orange-mint whipped ricotta, baby beets, orange supremes, pistachio vinaigrette
GOAT CHEESE CROQUETTE
house-smoked, lavender honey
SALMON CRUDO
cucumber, ginger, scallion, sake marinade
SECOND COURSE
choose one
CHICKEN CLUB
bacon, avocado, cilantro aïoli, lettuce, tomato
ROASTED EGGPLANT PANTOUFLE
grilled spring onion & goat cheese tartinade, garlic chili oil
SEARED SALMON
spinach, wild mushroom, béarnaise
CROQUE-MONSIUER
ham, comté, mornay sauce
Relax... You’re in the hands of the Fireman Hospitality Group
DINNER $60
3-COURSE DINNER
FIRST COURSE
choose one
SPRING SALAD
orange mint whipped ricotta, baby beets, orange supremes, pistachio vinaigrette
GOAT CHEESE CROQUETTE
house-smoked, lavender honey
SCALLOP CEVICHE
coconut lime couli, mango, blood orange, cilantro
SECOND COURSE
choose one
STEAK FRITES
bistro filet, crispy fries, sauce ravigote
ROASTED EGGPLANT PANTOUFLE
grilled spring onion & goat cheese tartinade, garlic chili oil
SEARED SALMON
spinach, wild mushroom, béarnaise
CHICKEN PAILLARD
frisée, baby kale, marinated olives, haricots verts, peewee potatoes, cherry tomatoes, herbed vinaigrette
COOKIES
2 SCOOPS OF ICE CREAM
PROFITEROLES : house-made choux buns, filled with tahitian vanilla chantilly, served with hot chocolate sauce
Relax... You’re in the hands of the Fireman Hospitality Group