FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
RESTAURANT
LE b
DINNER $75
French Restaurant Week 2026 | Three Courses $75
Hors D’œuvres
Oysters viennese, auslese grande cuvee no. 5 (26)
Brioche “Marie Antoinette”, sea urchin, dashi-cured hen egg, royal osetra caviar 30g (220)
Pâté en croûte, pâte of game birds, foie gras, truffle (62)
First Course
Summer salade, lani’s farm summer vegetables, citrus, fines herbs
”A cook’s snack: Bread & butter”, hudson valley foie gras “torchon”, confiture of guava
Raviolis de lapin, vermont rabbit confit, garden vegetables, beurre blanc
Soup Course
Garlic soup “En Croute”, preserved white truffle, sherry (22)
main Course
Summer vegetable “Pot-au-Feu”, norwich farms vegetables, tempura of rabe blossom & golden enoki, cèpe consommé
Ballotine of Quail, heritage pork & poularde, pruneaux
Steak Frites, sauce au poivre prepared tableside (+32)
“Le Burger”, forty-five day aged angus, fromage d’affinois, bordeaux onions. (+24)
Dessert
Soufflé aux fruits de passion, crème fraîche, malaysian white pepper
Mousse aux chocolate, coffee liqueur, essence of aged tobacco, cigarette russe
Crèpes aux chocolate, seville orange, espresso, orange blossom & crème fraîche glacée (24)
**Please note that our French Restaurant Week Menu is subject to change daily, as we are highly seasonal, therefore no specific dish is guaranteed. Our Chefs work with our farms, growers and purveyors daily to bring our guests the best of the season’s bounty. Please note for all guests enjoying French Restaurant Week Menus, no gift certificates, house accounts, inKind or any other promotional offers will be accepted in combination with French Restaurant Week, and an automatic 20% service fee will be added to your final bill. Payments must be made with major Credit Cards or Cash only.