FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
LAFAYETTE
Lunch $45
LUNCH MENU À PRIX FIXE
$45 per person
CHOICE OF HORS D’OEUVRES
French Onion Soup, beef shank, gruyère
Little Gem Salad, avocado, manchego, poppy seed yogurt
Frisée Salad, bacon maison, poached organic egg
CHOICE OF ENTRÉES
Omelette, shaved ham, fines herbes, brie fermier
Catskill Rainbow Trout Meunière, lemon, crispy capers
Rôtisserie Chicken Salad, organic grains, walnuts, yogurt
Chef & Owner Andrew Carmellini - Executive Chef John Ramirez
DINNER $60
DINNER MENU À PRIX FIXE
$60 per person
CHOICE OF HORS D’OEUVRES
Heirloom Tomato Salad, cucumber, feta
Little Gem Salad, avocado, manchego, poppy seed yogurt
Country Pheasant Pâté, preserved cranberry, cornichon
CHOICE OF ENTRÉES
Hand-Cut Fettuccine, wild mushroom ragu, grana padano
Catskill Rainbow Trout Meunière, lemon, crispy capers
Rôtisserie Chicken Estragon, pearl onions, haricots
CHOICE OF DESSERTS
Classic Crème Caramel, vanilla bean
Profiterole Maison, vanilla ice cream, chocolate sauce
Selection of Ice Creams and Sorbets
Chef & Owner Andrew Carmellini - Executive Chef John Ramirez