FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
LAFAYETTE
Lunch $45
LUNCH MENU À PRIX FIXE
$45 per person
CHOICE OF HORS D’OEUVRES
French Onion Soup, beef shank, Gruyère
Heirloom Tomato Salad, cucumber, feta
Frisée Salad, bacon maison, poached organic egg
CHOICE OF ENTRÉES
Omelette, shaved ham, fines herbes, brie fermier
Rainbow Trout Meunière, lemon, crispy capers
Rôtisserie Chicken Salad, organic grains, walnuts, yogurt
Chef & Owner Andrew Carmellini - Executive Chef John Ramirez
DINNER $60
DINNER MENU À PRIX FIXE
$60 per person
CHOICE OF HORS D’OEUVRES
Heirloom Tomato Salad, cucumber, feta
Sugar Snap Peas, radish, sauce verte, ricotta salata, almond
Gem Lettuce Salad, manchego, poppy seed yogurt
CHOICE OF ENTRÉES
Summer Corn Risotto, grana padano, saffron
Rainbow Trout Meunière, lemon, crispy capers
Rôtisserie Chicken Estragon, chanterelles, pearl onions
CHOICE OF DESSERTS
Crème Brûlée, petit beurre sable
Gateaux Marjolaine, mousse aux praliné, hazelnut dacquoise
Selection of Ice Creams and Sorbets
Chef & Owner Andrew Carmellini - Executive Chef John Ramirez