LeGratin-8

LE GRATIN MENUS

FRENCH RESTAURANT WEEK®   I   JULY 1 - 14

Lunch

Available Wednesday to Friday
TWO-COURSE MENU | $30 PER PERSON
THREE-COURSE MENU | $45 PER PERSON

Choice of First Course

SOUPE DU JOUR
Soup Of The Day


SALADE D'ÉTÉ
Summer Salad, Green Goddess Dressing, Baby Gem, Radish


TERRINE DE MOUSSE DE FOIE VOLAILLE
Chicken Liver Mousse, Sourdough Bread

Choice of Second course

CONFIT DE CANARD ET SALADE AUX LENTILLES VERTES
Duck Confit, Warm Green Lentils Salad


MOULES FRITES EN "PERSILLADE"
Bang Island Mussels, "Persillade Butter", French Fries


RATATOUILLE ET OEUF MOLLET
Summer Squash, Poached Egg, Sourdough Bread

Choice of Dessert

GLACES ET SORBETS
Two Scoops: Vanilla, Coffee, Mixed Berry, Chocolate

GATEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache

Dinner

Available Monday to Friday, 5pm to 10pm
THREE-COURSE MENU $60 PER PERSON

Choice of FIRST COURSE

SOUPE DU JOUR
Soup Of The Day


PÂTÉ DE CAMPAGNE
Pork, Liver Terrine


SALADE DE TOMATE À L'ANCIENNE
Heirloom Tomato Salad, Burrata, Pistachio-Basil Pesto, Balsamic

Choice of SECOND COURSE

COQ AU RIESLING
Riesling Braised Chicken, Mushroom, Bacon, Gnocchi


PAVÉ DE THON AHI AU SAFFRON
Seared Ahi Tuna, Saffron, Braised Fennel, Sauce Vierge


PÂTES AUX LÉGUMES D'ÉTÉ ET RICOTTA
House-made Cavatelli, Zucchini Pesto, Semi-sec Tomatoes, Whipped Ricotta

Choice of Dessert

GATEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache


TARTE AUX FRUITS
Fruit Tart


CREME CARAMEL
Chilled Vanilla Custard, Caramel