FIG & OLIVE MENUS
FRENCH RESTAURANT WEEK® I JULY 1 - 14
Lunch $45 (MONDAY - FRIDAY)
Choice of Riviera Crostini - $12 Supplement
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Choice of Appetizer
Baby Arugula
Charred Lemon Vinaigrette, Grilled Peach, Grated Grana Padano, Spicy Almonds, Za’atar
Wild Mushroom Croquettes
Black Truffle Aioli
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil
Tuna Meatballs
Rosemary Lemon Yogurt, Green Olive Gremolata
Choice of Entrée
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis
Grilled Chicken Sandwich
Spiced Yogurt Marinade, Tomato Agrodolce, Avocado, Arugula, Red Onion
Grilled Lamb Brochette
Baharat Spice, Mediterranean Succotash, Chimichurri
Paccheri
Riviera Tomato Sauce, Roasted Eggplant, Basil, Burrata
Dessert
Basque Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer. The prix fixe is for individual diners and we request that the entire table order the prix fixe.
DINNER $60 (SUNDAY - SATURDAY)
Choice of Riviera Crostini - $12 Supplement
Burrata
Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts
Prosciutto
Manchego Cheese, Fig Jam & Spicy Almonds
Confit Caramelized Onions
Flavored Goat Cheese
Choice of Appetizer
Baby Arugula
Charred Lemon Vinaigrette, Grilled Peach, Grated Grana Padano, Spicy Almonds, Za’atar
Burrata di Bufala
Heirloom Cherry Tomatoes, Watermelon, Spicy Pickled Rind, Basil
Wild Mushroom Croquettes
Black Truffle Aioli
Tuna Meatballs
Rosemary Lemon Yogurt, Green Olive Gremolata
Riviera Gazpacho
Cucumber, Watermelon, Kalamata Olive, Basil
Choice of Entrée
Summer Risotto
Sweet Corn, Zucchini, Roasted Cherry Tomatoes, Chunky Pesto, Toasted Pine Nuts
Roasted Brick Chicken
Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde
Moroccan-Spiced Salmon*
Charred Corn & Bulgur Salad, Cucumber, Cherry Tomatoes, Cilantro, Bell Pepper Coulis
Peppercorn-Crusted Strip Steak*
Smoked Potato Purée, Charred Peppers & Onions, Bagna Càuda Sauce - 8$ supplement
Paccheri
Riviera Tomato Sauce, Roasted Eggplant, Basil, Burrata
Choice of Dessert
Basque Style Cheesecake
Strawberry, Fig, Passion Fruit Caramel, Lemon Crumbs
Flourless Chocolate Cake
Caramel Popcorn, Espresso Whipped Cream, Piment d’Espelette
Seasonal Sorbet
Fruits & Mint
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illness. Limited to parties of 10 or fewer. The prix fixe is for individual diners and we request that the entire table order the prix fixe.