LE RIVAGE MENUS
FRENCH RESTAURANT WEEK® I JULY 1 - 14
Lunch $46
3 Course menu - excludes tax & gratuity
Choice of Appetizer
Poireaux Vinaigrette
Poached Leeks with Hazelnut Comté Sauce Gribiche
Tartare de Saumon
Salmon Tartare with Lemon, Chives Crème Fraîche & Potato Crisps
Soup du Jour
Seasonal Soup
Choice of Entrée
Salad Lyonnaise
Friseé Salad, Poached Egg Bacon, Lardon, Croutons, French Vinaigrette
Le Steak Tartare
Classic French Steak Tartare served with Salad
Choice of Dessert
Tarte Tatin
Upside-down Apple Tart, Vanilla Ice Cream, Caramel Sauce
Crème Brûlée
Bourbon Vanilla
Chocolate Mousse
Nightly, Live Music - no cover
dinner $60
3 Course menu - excludes tax & gratuity
Choice of Appetizer
Poireaux Vinaigrette
Poached Leeks with Hazelnut Comté Sauce Gribiche
Salmon Tartare
Marinated Salmon Juniper Berries, Dill, Potato Confit
Soup du Jour
Seasonal Soup
Choice of Entrée
Steak au Poivre
Hanger Steak served with Frites a Peppercorn Sauce
Poulet Roti au Jus
Green Beans, Mashed Potato
Quiche Lorraine
Choice of Dessert
Tarte Tatin
Upside-down Apple Tart, Vanilla Ice Cream, Caramel Sauce
Crème Brûlée
Bourbon Vanilla
Chocolate Mousse
Nightly, Live Music - no cover