LE TOUT VA BIEN
FRENCH RESTAURANT WEEK® I JULY 1 - 14
dinner $60
SUNDAY TO FRIDAY
Choice of Starter
Gazpacho of the Day
Escargots persillés
Snails with Garlic & parsley butter
Moules Provençales
Gratinées 1/2 Shell Mussels with garlic butter
Soufflé au Homard
Lobster flavored Egg puff
Steak tartare
Hand-chopped seasoned raw beef
Choice of Entrée
Flétan Rôti et ses Légumes
Roasted Halibut, green zucchini & artichokes sautéed, Saffron sauce
Filet Mignon
Yukon gold potatoes, Asparagus, Bordelaise sauce
Magret de Canard à l'orange
Duck Breast, Roasted potatoes, green beans, orange sauce
Lobster Risotto
Maine Lobster over Risotto, Lobster sauce
Choice of Dessert
Crêpe Suzette
Orange Butter, flambée with Grand marnier
Profiteroles
Choux puffs, vanilla ice cream, chocolate sauce, roasted almonds
Vacherin
Vanilla & Strawberry ice cream dome over Fresh Berries, top with meringue
Crème Brûlée