ORSAY MENU
FRENCH RESTAURANT WEEK® I JULY 1 - 14
lunch $45 - dinner $60
Choice of Appetizer
La Farinette aux petites palourdes
Auvergne style bread and cheese griddle cake, young leeks, garlic and parsley
Cœur de laitue “little gem” au Boucheron
Goat cheese, cherry tomatoes, herb bread crumbs, Vinegar xeres
Potage frais de céleri-rave au lait de coco
Chilled celery root coconut milk soup, Thaï basil oil
Choice of Entrée
Aligot, Saucisse a l’ail maison, Carottes vichy au marjoram
Cheese laced potato purée, house made garlic sausage, sweet carrots
Choux fleur Vaudevan
French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis
Supreme du Volaille Fermier
Roasted chicken Breast with ratatouille et haricots coco
Choice of Dessert
Pavlova d’été, coulis de fruits exotiques
Mousse au Chocolat, crème anglaise
Sorbet/Ice cream