SUPPER CLUB MENU
FRENCH RESTAURANT WEEK® I JULY 1 - 14
dinner $60
Choice of Appertizer
Caramelized Onion Tartlets
Gruyere Cheese, Bacon
Smoked Trout Croquette
Herb Crème Fraiche, Trout Roe
Chicken Liver Toast
Strawberry, Balsamic, Black Pepper
Burrata and Snow Peas
Mint Buttermilk Dressing, Candied Kumquats, Sourdough Croutons
Belgian Endive and Fennel Salad
Pistachios, Green Olive, Pecorino
Pate de Campagne
Whole Grain Mustard, Cornichon, Toasted Bread
Cheesy Spring Asparagus
Comte Cheese, Garlic Breadcrumbs, Caper Vinaigrette
Choice of Main
Seared Atlantic Cod
Spring Peas and Pea Leaves, Bacon, Mint, Meyer Lemon
Duck a l' Apricot
Seared Duck Breast, Confit Leg, Braised Endive, Apricot Puree, Duck Jus
The Bistro Burger
Brioche Bun, Bacon Jam, Gruyere Mornay, Pommes Frites
Black Truffle Cavatelli
Market Vegetables, Preserved Lemon, Parmesan
Choice of Dessert
Crème Brûlée
Vanilla Bean
Chocolate Tart
Salted Caramel, Whipped Cream and Cocoa Nib
Strawberry Lemon Tart
Meyer Lemon, Macerated Strawberries Crème Fraiche