FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
LUNCH $45
Monday to Sunday
2 Courses Menu
Appetizer
Vichyssoise
Potato and leek soup, lumb crab meat, trout caviar
(Muscadet de Sevre et Maine sur Lie*)
Or
Mosaïque de Tomates Anciennes
Heirloom tomato, Herb salad, toasted bread crumbs
Aged grated goat cheese
(Sancerre, Xavier Flouret, Loire Valley*)
Or
Paté de Campagne
Preserved cèpes mushrooms, country bread
(Beaujolais Village, Domaine Piron*)
MAIN COURSE
Blanquette de Veau
Veal shoulder braised in creamy white wine, Basmati rice
(P.Noir, Chorey les BeaunesM. Dubreuil, Clos Margot*)
Or
Risotto "aux parfums du midi"
Seasonal vegetables, parmesan
(Chardonnay, Chablis, Alain Geoffroy*)
Or
Lapin Chasseur
Rabbit leg, wild mushrooms, lardons, tomato sauce
(Bordeaux, Cotes de Blaye, Chateau Haut Vigneau*)
DESSERT (supplement $12)
Millefeuilles au Chocolat
Salted caramel
(Banyuls, Michel Chapoutier*)
Or
Pavlova d’été
Coulis de fruits exotiques
(Sauternes, Chateau Petit Guiraud*)
Or
Ice Cream and Sorbet
Chef's Selection
(Eau De Vie*)
*WINE PAIRING
3oz/glass
(Sommelier Suggestion)
$25
DINNER $75
Monday to Sunday
3 Courses Menu
Appetizer
Vichyssoise
Potato and leek soup, lumb crab meat, trout caviar
(Muscadet de Sevre et Maine sur Lie*)
Or
Mosaïque de Tomates Anciennes
Heirloom tomato, Herb salad, toasted bread crumbs
Aged grated goat cheese
(Sancerre, Xavier Flouret, Loire Valley*)
Or
Paté de Campagne
Preserved cèpes mushrooms, country bread
(Beaujolais Village, Domaine Piron*)
MAIN COURSE
Blanquette de Veau
Veal shoulder braised in creamy white wine, Basmati rice
(P.Noir, Chorey les BeaunesM. Dubreuil, Clos Margot*)
Or
Risotto "aux parfums du midi"
Seasonal vegetables, parmesan
(Chardonnay, Chablis, Alain Geoffroy*)
Or
Lapin Chasseur
Rabbit leg, wild mushrooms, lardons, tomato sauce
(Bordeaux, Cotes de Blaye, Chateau Haut Vigneau*)
DESSERT
Millefeuilles au Chocolat
Salted caramel
(Banyuls, Michel Chapoutier*)
Or
Pavlova d’été
Coulis de fruits exotiques
(Sauternes, Chateau Petit Guiraud*)
Or
Ice Cream and Sorbet
Chef's Selection
(Eau De Vie*)
*WINE PAIRING
3oz/glass
(Sommelier Suggestion)
$25