FRENCH RESTAURANT WEEK® 2026 I JULY 4 - 19
lA GRANDE BOUCHERIE WASHINGTON D.C.
BRUNCH $45
TWO-COURSE BRUNCH
SATURDAY - SUNDAY 10 AM - 4 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Pâté de Campagne
Traditional country pâté served with
toasted sourdough bâtard, mustard, cornichons
*Salade Jardinière
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
Le Croque Madame
Jambon, Gruyère, egg, sourdough bread, petite salade
Paillard de Poulet
Thin grilled free range chicken breast,
mesclun salad, Vierge sauce
Steak Sandwich
Hand-cut steak, caramelized onions, horseradish sauce,
toasted baguette, pommes frites
Crusted Whitefish
Green asparagus, velouté, pickled shallots,
herb oil, crispy garlic
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
Lunch $45
TWO-COURSE LUNCH
MONDAY - FRIDAY 11 AM - 4 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
Pâté de Campagne
Traditional country pâté served with
toasted sourdough bâtard, mustard, cornichons
*Salade Jardinière
Creamy lemon vinaigrette,
crispy shallots, bibb lettuce
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
Le Croque Madame
Jambon, Gruyère, egg, sourdough bread, petite salade
Paillard de Poulet
Thin grilled free range chicken breast,
mesclun salad, Vierge sauce
Steak Sandwich
Hand-cut steak, caramelized onions, horseradish sauce,
toasted baguette, pommes frites
Crusted Whitefish
Green asparagus, velouté, pickled shallots,
herb oil, crispy garlic
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.
DINNER $75
THREE-COURSE DINNER
MONDAY - SUNDAY 5 PM - 11 PM
HORS D’OEUVRES
Choice of One
Soupe à l’Oignon
Traditional French onion soup, croutons, Gruyère
*Yellowfin Tuna Carpaccio
Capers, extra virgin olive oil, citrus vinaigrette
*Prime Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
*Salade César
Romaine, anchovy, Parmesan, lemon
Plats principaux
Choice of One
Artichoke Bolognese
Tagliatelle pasta, tomato, mirepoix, oregano,
roasted garlic, Fontina cheese
Poulet Rôti
Traditional roasted chicken, pommes purée,
seasonal vegetables, tarragon chicken jus
Crusted Whitefish
Green asparagus, velouté, pickled shallots, herb oil, crispy garlic
*La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes,
olives, anchovies, egg, red wine vinaigrette
DESSERTS
Choice of One
Coffee/Chocolate Tart
Coffee infused cream, sea salt caramel,
72% Valrhona dark chocolate ganache
Apricot Clafouti
Generously garnished with apricot, served warm
Blue/White/Red Tart
Vanilla cream, strawberry marmalade, fresh berries
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.