FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
LE GRATIN
DINNER $60
THREE COURSE $60 PER PERSON
FIRST COURSE
SOUPE DU JOUR
Soup Of The Day
CHARCUTERIE DU JOUR
Chef choice, Sourdough Bread
SALADE DE HARICOTS VERT
Green Bean Salad, Mustard Vinaigrette, Pork Belly, Fines Herbs
ESCARGOTS GRATINÉS AU PERSIL EN COQUILLE +5
1/2 Dozen Burgundy Snails, Garlic-Parsley Butter
STEAK TARTARE À LA PARISIENNE * +5
Black Angus Beef, Traditional Condiments & Seasoning
ENTRÉES
VOL-AU-VENT
Braised Chicken, Mushroom, Bechamel, Puff Pastry
DORADE GRILLÉ AU BEURRE BLANC
Grilled Sea Bream, White Wine-Butter Sauce, Rice Pilaf
PÂTES AUX LÉGUMES D'ÉTÉ ET RICOTTA
House-made Cavatelli, Zucchini Pesto, Semi-Sec Tomatoes, Goat Cheese
STEAK-FRITES À L’ÉCHALOTE, SALADE DE CRESSON * +10
8 oz. Grilled Prime Black Angus Hanger Steak
CABILLAUD AUX HARICOTS, CROÛTE BASQUAISE +8
Baked Cod, Paprika Crust, Seasonal Bean Fricassée
DESSERT
GATEAU CHOCOLAT AUX 3 GANACHES
Chocolate Coffee Cake, 3 Chocolate Ganache
CLAFOUTIS
Cherry Fruit Cake
CREME CARAMEL
Chilled Vanilla Custard, Caramel
ASSIETTE DE FROMAGES +3
Seasonal Selection of 3
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness