FRENCH RESTAURANT WEEK® 2025 I JULY 7 - 20
JACQUES BRASSERIE
Lunch $45
LUNCH PRIX-FIXE $45 (3 COURSES)
STARTERS
Choice of 1 of the following
SOUPE DU JOUR
Seasonal soup of the day
JARDINETTE SALADE
Mesclun Salad With White Wine Shallot Dressing
PATE DE CAMPAGNE
Pork & Duck Pate, Dijon Mustard, Cornichons & Baguette
entrees
Choice of 1 of the following
SALMON A LA GRENOBLOISE
Cauliflower Puree, Capers & Croutons
JACQUES BURGER
Blue Cheese, Apples, Caramelized Onions served with French Fries
ROASTED CHICKEN
Served with Mashed Potatoes & Spinach
MOULES FRITES MARINIERES
Chardonnay, Garlic & Parsley Served with French Fries
entrees
Choice of 1 of the following
CREME BRULE
Vanilla Bean Flavored
VALRHONA CHOCOLATE TERRINE
Served with Hazelnut Gelato
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
Dinner $60
DINNER PRIX-FIXE $60 (3 COURSES)
STARTERS
Choice of 1 of the following
SOUPE A L’OIGNON
Traditional French Onion Soup with Three Cheeses
ENDIVE & ROQUEFORT SALAD
Endive, Apples, & Roquefort Cheese
SALMON TARTAR
Avocado & Yuzu Vinagrette, Topped with Salmon Roe
entrees
Choice of 1 of the following
SALMON A LA GRENOBLOISE
Cauliflower Puree, Capers & Croutons
STEAK FRITES
Hanger Steak, Pommes Frites & Sauce Au Poivre
DUCK CONFIT
Duck Leg, Polenta & Cranberry-Pomegranate Sauce
MOULES FRITES MARINIERES
Chardonnay, Garlic & Parsley Served with French Fries
entrees
Choice of 1 of the following
CREME BRULE
Vanilla Bean Flavored
VALRHONA CHOCOLATE TERRINE
Served with Hazelnut Gelato
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)